Ingredients: 1 Package of Chocolate Fudge Cake Mix 1 ½ Cups Water 3 Eggs 1 Cup Semi Sweet Chocolate Chips

Assembly:

Grease and flour a 13" x 18" jelly roll pan. Beat cake mix, water and eggs in a large bowl on low speed for 1 minute. Stir in chocolate chips and pour the mixture into the prepared jelly roll pan. Bake at 350° for 30 to 35 minutes. When done, remove from the oven and cool on a cake rack. When completely cooled frost with a chocolate cream cheese frosting or other frosting of your choice.

Don't let the jelly pan name restrict this pan, which handles cookies, roasted vegetables, frozen foods, and of course cake layers that are the ideal thickness for slathering on creams and jams. Made from high-quality aluminum, this pan distributes and maintains heat, ensuring even cooking from the sides to the bottom. Its reinforced rims prevent any curvature of the cooking surface, to also maintain consistent baking throughout the pan. The nonstick coating makes hand washing easy--not only do cake layers slip easily out of the pan, but so do cookie crumbs, roasting oils, and cheese from frozen pizza. Remember that aluminum pans disperse heat quickly, so a recipe's cooking temperature may need to be lowered slightly.