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Tables Of Equivalent Measures
|
| Liquid
Measure Volume Equivalents |
| 60
drops |
= |
Less
than 1/8 teaspoon |
| 1
teaspoon |
= |
1/3
tablespoon |
| 1
tablespoon |
= |
3
teaspoons |
| 2
tablespoons |
= |
1
fluid ounce |
| 4
tablespoons |
= |
1/4
cup or 2 ounces |
| 5
1/3 tablespoons |
= |
1/3
cup or 2 2/3 ounces |
| 8
tablespoons |
= |
1/2
cup or 1 teacup or 4 ounces |
| 16
tablespoons |
= |
1
cup or 8 ounces or 2 gills |
| 1/4
cup |
= |
4
tablespoons |
| 3/8
cup |
= |
1/4
cup + 2 tablespoons |
| 5/8
cup |
= |
1/2
cup + 2 tablespoons |
| 7/8
cup |
= |
3/4
cup + 2 tablespoons |
| 1
cup |
= |
1/2
pint or 8 fluid ounces |
| 2
cups |
= |
1
pint or 16 fluid ounces |
| 1
gill |
= |
1/2
cup or 4 fluid ounces |
| 1
pint |
= |
4
gills or 16 fluid ounces |
| 1
quart |
= |
2
pints or 4 cups |
| 1
gallon |
= |
4
quarts |
Dry
Measure Equivalents
Dry measure pints and quarts are not interchangeable with
liquid measure pints and quarts. Dry measure is about 1/6
larger than liquid measure and is used for raw fruits and
vegetables when dealing with large quantities. |
| |
Dry
Pints |
Dry
Quarts |
Pecks |
Bushels |
Liters |
| 1
Dry Pint |
1 |
1/2 |
1/16 |
1/64 |
.55 |
| 1
Dry Quart |
2 |
1 |
1/8 |
1/32 |
1.1 |
| 1
Peck |
16 |
8 |
1 |
1/4 |
8.8 |
| 1
Bushel |
64 |
32 |
4 |
1 |
35.23 |
| 1
Liter |
1.82 |
.91 |
.114 |
.028 |
1 |
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