Book Description
Life in the fast lane is tiring. When people pull to the side of the road they want homey foods that nurture both soul and body. That's what 365 All-American Favorites provides: the comforting eats Morn made when the weather was bad or the chips were down. Here. in this irresistibly charming cookbook, are the timeless, traditional recipes for such yummy tummy treats as Macaroni and Cheese, Meatloaf, Mashed Potatoes, Chicken Soup, Chocolate Chip Cookies, S'mores-even Peanut Butter and Jelly Sandwiches.

Book Description
Master chef Giuliano Bugialli comes home to Stewart, Tabori & Chang with a completely revised and enlarged edition of his best-selling Bugialli on Pasta. A confirmed classic, the cookbook has sold more than 50,000 copies since its publication in 1988. Updated to cover all the changes the past decade has brought to our perception of pasta, the new Bugialli will demand its own place in the kitchens of cooks who appreciate authentic and inventive Italian cuisine.

Book Description
The tremendous achievement in culinary excellence for Le Cordon Bleu London would not have been possible without the expertise of Dione Lucas many years ago.--Andre Cointreau, from the Foreword Le Cordon Bleu cooking school is internationally known for culinary excellence. First published in 1947, The Cordon Bleu Cookbook was written for all who love good food, and to inspire them to achieve a level of creative artistry with their cooking. Dione Lucas, with fellow Cordon Bleu graduate Rosemary Hume, founded Le Cordon Bleu school in London in the 1930s; Lucas went on to establish the New York branch of the school. Both schools had a profound influence on English-speaking cooks around the world. This book collects over 350 classic and traditional French recipes, each described with easy-to- follow culinary instructions. In 1980, this fine collection was honored with the James Beard Cookbook Hall of Fame Award.

Book Description
At last all of Martha's favorite magazine recipes have been gathered in a single volume. The Martha Stewart Cookbook is a compendium of the best of the best from the food pages of every issue. But more than a mere collection, this specially designed volume is a major step in Martha's mission to keep home cooking traditions alive. The Martha Stewart Cookbook is filled with recipes--1200 in all--for every kind of cook and every occasion. Some recipes invite you to stretch your cooking knowledge and expertise while others provide inspiration--and instruction--for what to have for dinner.

Book Description
Veteran baker Gregg Gillespie uses the same innovative format and easy-to-follow preparation notes that made his 1001 recipe series--led by the bestselling "1001 Cookie Recipes"--so popular. Each recipe photographed in full color.

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The book is a cookbook focusing on Dutch oven and camp cooking, spiced with humorous and informative stories of Mr. Welch's experiences cooking in the back country of Idaho. It includes the basics of history, selection, and care of Dutch ovens along with many recipes which a beginning Dutch oven cook, as well as a more experienced cook, will be able to master. The objective is to prepare easy, healthy, and delicious meals outdoors.