Book Description
The book is a cookbook focusing on Dutch oven and camp cooking, spiced with humorous and informative stories of Mr. Welch's experiences cooking in the back country of Idaho. It includes the basics of history, selection, and care of Dutch ovens along with many recipes which a beginning Dutch oven cook, as well as a more experienced cook, will be able to master. The objective is to prepare easy, healthy, and delicious meals outdoors.

Book Description
This cookbook is a "continuation" of CEE DUB'S DUTCH OVEN with over 150 new recipes, new photos, and all new stories. Many of the recipes are contributed by friends who also enjoy Dutch oven cooking and the outdoors, to provide a variety of tastes and favorites. There are shortened sections pertaining to the history, selection, and care of DO's which provide a wealth of information for the beginner and the more experienced camp cook.

Book Description
You can use these simple recipes to make delicious meals without a lot of fuss, at your campsite or even in your own backyard. Whether you're a Dutch oven novice or a veteran cooker, this essential reference will tell you all you need to know to cook, fry, or bake quick and tasty dishes for breakfast, lunch, dinner-even dessert! You'll learn how to select, use, and care for your Dutch oven; tips for storing meat and cooking wild game; low-salt, low-cholesterol, heart-healthy dishes; plus more than 180 mouthwatering and easy to make recipes!

Book Description
Marrying the traditional cast-iron pot with contemporary cookware and tastes, this book offers 225 creative, delicious, and original recipes for Dutch oven cookery--each of which has been prepared, tested, and refined by one of America's finest outdoor cooks.